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Authentic Italian Porcini Mushroom Risotto
Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.
How to Cook
- 1. Pour 600ml of cold water and contents of bag into a saucepan.
- 2. Bring water to the boil and then return to a medium heat, cooking for 16 – 18 minutes until the water has been absorbed. Stir occasionally throughout.
- 3. Serve. Best with a drizzle of oil or a plant-based alternative to Parmesan.
- Teo's tip – for a creamier risotto use more water and cook for a longer time.
Rice, Rice Flour, Porcini Mushrooms (5%), Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt), Champignon Mushrooms, Onion, Salt. .
| Typical Values | Per 100g |
|---|
| Energy | 339kcal |
| Fat | 0.6g |
| of which Saturates | 0.2g |
| Carbohydrates | 73.8g |
| of which Sugars | 1.1g |
| Protein | 8.7g |
| Fibre | 1.6g |
| Salt | 1.98g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan • Fairtrade.
