Roasted Pepper Dip and Spread
Sun-ripened peppers picked in Puglia, in Southern Italy, were harvested, prepared and roasted on-site.
This is the base of Organico's pepper spread to which Organico adds onions, garlic, sun-dried tomatoes and a little lemon and vinegar to balance the taste.
Peppers* 60% (Italy), sunflower oil* 15% (EU), sundried tomatoes* 10%, cashew nuts* 5% (non EU) potatoes*, extra virgin olive oil*, onions*, salt, wine vinegar*, black pepper*, acidity regulator: lactic acid.
Dietary: Vegan, Organic
Allergens: Cashew nuts
| Typical Values | Per 100g |
|---|
| Energy | 241kcal |
| Protein | 1.75g |
| Carbohydrates | 4.8g |
| _of which sugars | 3.24g |
| Fat | 22.3g |
| _of which saturates | 2.46g |
| Salt | 2.01g |
