This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the market.
Tamari can be used to season stir-fries, used as part of a marinade or just served alongside Sushi or Tempura as a dipping sauce. This gluten-free version means that those who must avoid gluten can still enjoy an authentic oriental dish.
Arrived quickly, and everything packed well and arrived in good condition.
Henry Grala26 Feb 2025
I have been a customer for some time - I took a break while moving and picked up again where I left ...
Janet Cox24 Feb 2025
Fast delivery, reasonable prices, good products & clear communication, with tracking. Nothing to dis...
martin cuerton24 Feb 2025
Really quick delivery.
Norman Crane23 Feb 2025
Great products. Great price. Great delivery.
Sheila Brewer23 Feb 2025
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the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
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This is my first order from your company and I am very impressed with the service and products. Will...
Shanta Pindoria
Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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