Gingerbread: WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil (rapeseed & palm oil (RSPO sourced) in various proportions, water, salt, Emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto, flavouring), Ground Ginger (1%) Partially inverted syrup, Bicarbonate Soda, Water
Belgian Dark Chocolate: Cocoa mass, Cocoa Butter, Sugar, Soy lecithin (E322), natural vanilla flavouring, minimum cocoa 55%
Dark chocolate in a candy shell: Sugar, cocoa mass, cocoa butter, tapioca starch, emulsifier (soya lecithin), plant & vegetable extracts (beetroot, spirulina, safflower), natural colours (curcumin, carotenes), glazing agent (carnauba wax), Cocoa solids 70% minimum.
| Typical Values | Per 100g |
|---|
| Energy | 387kcal |
| Fat | 8.0g |
| _of which saturates | 2.8g |
| Carbohydrates | 77.6g |
| _of which sugars | 38.0g |
| Protein | 5.3g |
| Salt | 0.8g |
| Fibre | 0g |
