Coriander Seeds (Whole Coriander)

Freshly-ground coriander seeds make excellent powder.

One could be forgiven for asking why bother with these seeds, when the powder is available? The reason is that freshly-ground coriander has a more intense flavour... the essential oils within the seeds are volatile, and disspiate quickly. So it is better when freshly ground, even though it is a bit more hassle.

For best results, heat for 1-2 minutes in a pan before grinding, then use immediately. You can use a mortar and pestle to grind it, or a rolling pin, or one of those special blender attachments for grinding spices.