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Baking Powder, Gluten-Free 100g (Barkat)
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Baking Powder, Gluten-Free 100g (Barkat)

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'Free-From' Baking Powder

  • Gluten-free.
  • Perfect for gluten-free cakes and biscuits.
  • Free from wheat, milk, nuts, egg, soya, and yeast.

Directions

Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
Nutritional Information
Typical ValuesPer 100g
Energy6 kcal
Fat0.5
Salttrace
Allergy Info & Warnings
Bicarbonate Soda shelf

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Read about how much our customers love Healthy Supplies
nadeem rafique
Always fast delivery excellent service.
nadeem rafique
Nick Ledger
Vital Wheat Gluten ordered last week, although used in my Low Carb/High Fibre bread is also used in ...
Nick Ledger
Vladimir Solcan
Very much. I will enjoy it for a long time
Vladimir Solcan
Adele Ward
Easy ordering, good price and quick delivery always. Love using the Oat Flour to make home made dog ...
Adele Ward
Noosh
Excellent, cheaper than Asda and very clean quinoa! Order number 1251270
Noosh
Samir Parel
Superb and quality. No damage, it come on time. Good service.
Samir Parel