Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's (100g) smooth and creamy, with a distinctive 'blue cheese' bite.
Keep cheese refrigerated. Once opened, consume within 3 days. This product is not recommended for freezing. Please note that due to the nature of the product the shelf life on this is no longer than 1 week, and sometimes can be a couple of days.
Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY
| Typical Values | per 100g | per 25g |
|---|
| Energy | 308 kcal | 77kcal |
| Fat | 30.2 | 7.6 |
| of which saturates | 25.7 | 6.4 |
| Carbohydrates | 7.5 | 1.9 |
| of which sugars | <0.1 | |
| Fibre | 0.5 | 0.1 |
| Protein | 1.5 | 0.4 |
| Salt | 1.7 | 0.4 |
This is a chilled product which is subject to special 
