SPICY CAJUN-STYLE LENTILS & RED KIDNEY BEANS
Turn up the heat with these Cajun-Style Lentils. A tasty combination of green lentils, cooked with red kidney beans, punchy jalapeno, rosemary and smoked paprika in a rich tomato sauce. Pile on top of a mound of nachos and thank us later.
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Store in a cool dry place, once opened refrigerate and eat within 3 days.
Cooked Green Lentils (41%) (Water, Green Lentils), Tomato Puree (29%) (Tomato, Acidity Regulator: Citric Acid), Rehydrated Red Kidney Beans (8%), Onion, Cooked Durum Wheat (7%) (Water, Durum Wheat), Olive Oil, Xeres Vinegar (Sulphites), Garlic, Sugar, Salt, Spices, Jalapeno Seasoning (Rice Flour, Spices (Of Which Jalapeno Chili Pepper), Natural Flavourings, Sunflower Oil), Rosemary, Smoked Paprika, Natural Flavouring.
| Typical Values | per 100g |
|---|
| Energy | 117kcal |
| Fat | 3.4g |
| of which saturates | 0.6g |
| Carbohydrates | 12g |
| of which sugars | 3.7g |
| Fibre | 7.7g |
| Protein | 5.7g |
| Salt | 0.53g |
Guaranteed gluten-free • Vegetarian, Vegan.
