Flapjacks with Chocolate Chips
You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Oat Bars. Baked in a dedicated gluten-free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. These oat bars are dairy-free and made using sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
This product is Coeliac UK, Soil Association, Vegan and Kosher certified.
gluten free oats*39%, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*†, acacia gum*, salt. Chocolate contains 70% cocoa solids minimum.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
†Responsibly sourced.
| Typical Values | Per 100g |
|---|
| Energy | 402kcal |
| Protein | 6.6g |
| Carbohydrates | 46.0g |
| _of which sugars | 19.8g |
| Fat | 18.2g |
| _of which saturates | 8.7g |
| Fibre | 13.6g |
| Salt | 0.18g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
