Gluten-Free Penne Pasta
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 2.8g |
| Protein | 7g |
| Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.
