Gluten-Free Spaghetti Pasta
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it's ideal paired with both hot and cold dishes.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 2.8g |
| Protein | 7g |
| Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.
