Double Choc Brownie, Gluten-Free 58g (Mrs Crimble's)

Sugar, eggs, vegetable oil :rapeseed, milk chocolate 8% [sugar, whole milk powder, cocoa butter, cocoa mass, lactose (milk), emulsifier: soya lecithin; natural vanilla flavouring], chocolate chunks 8% (cocoa mass, sugar, cocoa butter), rice flour, potato starch, humectant: vegetable glycerol, fat reduced cocoa powder, glucose syrup, invert sugar syrup, rice starch, raising agents: sodium pyrophosphate, sodium bicarbonate; acidity regulator: citric acid; preservative: potassium sorbate; stabiliser: xanthan gum.