Vegan Mushroom Soup
This mushroom soup is super creamy and full of flavour. A healthy & delicious ready meal! Vegan & organic.
Cooking instructions: Hob: Pour into a pan. Cook on medium heat, stirring occasionally until heated thoroughly.
Microwave: Pour into a suitable container and cover. Cook on full power for 2 minutes. Stir, then heat on full power for a further minute. Stir & serve.
Water, mushrooms* (10%), coconut milk*, rice flour*, mushroom bouillon* (sea salt, yeast extract*, mushroom powder* (shitake mushrooms*, white mushrooms*), garlic powder*, white pepper*), onion powder*, dehydrated onion*, sea salt, ground black pepper*.
*from organic farming
| Typical Values | Per 100g |
|---|
| Energy | 41kcal |
| Protein | 0.8g |
| Carbohydrates | 3.5g |
| _of which sugars | 0.5g |
| Fat | 2.5g |
| _of which saturates | 2.2g |
| Fibre | 0.5g |
| Salt | 1.5g |
