Gluten-Free White Kidney Bean Flour

• High in fibre and protein.
• Organic produce.
• Use for sweet and savoury baking or cooking.
• Gluten-free.
• Packed in Sussex.
• Adds a chewy texture and absorbs moisture.
• 25kg bulk sack.

Our White Kidney Bean Flour is not only organic and gluten-free, but also rich in many different essential nutrients. Packed with protein, fibre, and a range of vitamins and minerals, it's an excellent addition to your daily baking and cooking, whilst promoting satiety and supporting your overall well-being. Iron, magnesium, potassium, manganese and soluble fibre to name a few.

With this product you can easily transform regular recipes into gluten-free ones whilst also making them low-carb and high-fibre. Our flour has a mild and neutral taste, making it a seamless swap no matter what you are baking or cooking - whether it's sweet or savoury! It can also help bind ingredients together, creating a chewier texture which is great for cookies, muffins and the like. White kidney bean flour also helps to absorb moisture, preventing your cakes and bakes from becoming dry.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.