the original kimchi
Fermented Chinese cabbage in a special seasoned paste. This vegan kimchi gives your dishes that extra portion of spice and brings an Asian umami taste experience to your dish. Goes particularly well with rice, potatoes and cheese, you can also add this into burgers, sandwiches, pizzas and much more.
- 100% organic vegetables
- Without additives
- Unpasteurized
Chinese cabbage* (81%), leek*, radish*, paprika flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beetroot powder*
*from controlled organic cultivation
.
| Typical Values | per 100g |
|---|
| Energy | 38kcal |
| Fat | 0.4g |
| of which saturates | <0.1g |
| Carbohydrates | 4.8g |
| of which sugars | 0.2g |
| Protein | 2.1g |
| Salt | 2.52g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
This is a chilled product which is subject to special 
