Coconut 'Milk' Chocolate with Probiotics
Delightfully creamy mylk chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Unroasted Cacao*†, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter*†, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus. *Certified organic. †Fair trade certified according to the Fair for Life standard (46%). Cocoa solids 55% minimum. Allergy information: may contain nuts.
| Typical Values | per 100g | per 35g bar |
|---|
| Energy | 599kcal | 209.7kcal |
| Fat | 46g | 16.1g |
| of which saturates | 32g | 11.2g |
| Carbohydrates | 43g | 15.1g |
| of which sugars | 34g | 11.9g |
| Protein | 6.3g | 2.2g |
| Salt | 0.1g | 0g |
Organic • Vegetarian, Vegan • Fairtrade.
