Gluten-free version of classic tea-time biscuit

• Guaranteed gluten-free.
• Crunchy and perfect for dunking in tea.
• Wheat and GM-free.
• No artificial flavours, colours or preservatives.

Ingredients:

Maize Starch, Vegetable Margarine [Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier (Mono- And Diactyl Tartaric Esters Of Mono- And Diglycerides Of Edible Fatty Acids), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Natural Flavouring. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	473kcal
Fat	16.0g
_of which saturates	8.5g
Carbohydrates	80.0g
_of which sugars	9.5g
Fibre	1.0g
Protein	1.8g
Salt	0.75g