Thai Chicken Bone Broth
Our blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk.
Like fine wine and cheese, meat also benefits from an ageing process which enables a transformation in flavour compounds and intensifies the meatiness, giving a unique, complex, rich and nutty flavour profile to the beef.
Our bone broth has the versatility to work as a highly nutritious hot drink any time of day or when used in cooking almost any cuisine or dish.
Rejuvenate and aid your body from the inside out with this nutritionally dense daily intake, consumed as a hot drink alternative or used in cooking, bone broth will help you meet the demands of modern life.
Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.
Heat contents to 86°C or until steam rises, do not boil, add salt & pepper to taste. Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle.
Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) - organic coconut milk, organic rice, sea salt
Guaranteed gluten-free • Fairtrade.
This is a chilled product which is subject to special 
