Plant-Based Steak
Meet the original Marbles filet. The 'aromatic, meaty medallion' that made plant-based steak a thing. Lush marbling turns every bite into a velvety slip n' slide of buttery mouthfeel. Rapidly-forming crust locks in flavour, ensuring a pleasant outer crisp while the center stays supple and juicy. And let's not forget the impressive array of macro and micro nutrients that secured this little vessel of pleasure a Nutriscore of A.
The TL;DR? It's nutritious, yet naughty.
Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12
| Typical Values | per 100g |
|---|
| Energy | 156kcal |
| Fat | 7g |
| of which saturates | 0.8g |
| Carbohydrates | 2.4g |
| of which sugars | 0.9g |
| Fibre | 5.9g |
| Protein | 18g |
| Salt | 0.78g |
Guaranteed gluten-free • Vegetarian, Vegan.
This is a chilled product which is subject to special 
