Organic Vegan Kofu Steak
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya sauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.
*Certified organic ingredients
| Typical Values | Per 100g |
|---|
| Energy | 203kcal |
| Protein | 24g |
| Carbohydrates | 4g |
| _of which sugars | 3g |
| Fat | 14g |
| _of which saturates | 2.5g |
| Salt | 1.9g |
Organic • Vegetarian, Vegan.
This is a chilled product which is subject to special 
