Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
Excellent products and a huge range. Efficient ordering system and delivery
David Jones13 Nov 2024
Excellent products, unique service. Recommended
Ash W13 Nov 2024
Excellent product, great service
Julie Nasralla13 Nov 2024
good service received within 2/3 days and ordered extra to save postage and really good sellby dates...
Valerie Dover13 Nov 2024
Good quality 👌
yasser bachich12 Nov 2024
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