Organic Gluten-Free Teriyaki Sauce
Clearspring's award-winning Teriyaki Sauce is now also available as Gluten-Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring's own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
| Typical Values | Per 100g |
|---|
| Energy | 156kcal |
| Fat | 0.1g |
| _of which saturates | 0g |
| Carbohydrate | 31g |
| _of which sugars | 20g |
| Protein | 7.1g |
| Salt | 10.8g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
