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Organic Japanese Barley Miso Paste 300g (Clearspring)

RRP was: £6.39
Add To Wishlist   Product Code: CCT05
£6.25 
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Pasteurised Barley Miso Paste

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

Directions

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Ingredients
Whole soya beans* (36%), barley* (30%), sea salt, water.

* organically grown

Nutritional Information
Typical Valuesper 100g
Energy153kcal
Fat5.7g
of which saturates3g
Carbohydrates12g
of which sugars6.7g
Protein11g
Salt12.3g
Allergy Info & Warnings
Miso shelf

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