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Cobber Bread Flour 1.5kg (Wessex Mill)

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£3.59 
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Cobber Malted Bread Flour

Malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. Traditional granary style malted wheat bread flour. A classic recipe.

A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.

Made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.

Ingredients
Wheat flour, cereal blend (malted wheat flakes, malted barley, rye flour), calcium carbonate, niacin, iron, thiamine. Grown and milled in the UK.
Nutritional Information
Typical Valuesper 100g
Energy342kcal
Fat1.5g
of which saturates0.1g
Carbohydrates70g
of which sugars1g
Fibre4.4g
Protein13g
Salt0g
Allergy Info & Warnings

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