Plant-Based Chocolate Chip Cookie Dough

Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one! These cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW!

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Ingredients:

Almonds, Isomalto-oligosaccharide*, Pea Protein, Chocolate Chips (8%) (Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Vegetable Fibre (Chicory), Sunflower Lecithin, Vegetable Glycerine, Rice Flour, Erythritol, Chickpea Flour, Natural Flavour, Guar Gum, Maize Starch, Salt, Stevia Leaf Extract. *Source of glucose. (May contain traces of soya. Made in a facility that handles dairy, seeds, nuts, and peanuts.) For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	402kcal
Protein	23g
Carbohydrates	33g
_of which sugars	7.7g
Fat	22g
_of which saturates	4.4g
Salt	0.65g
Fibre	17g