Plant-Based Snickerdoodle Cookie Dough

Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one. These cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW!

Ingredients:

Almonds, Isomalto-oligosaccharide*, Pea Protein, Vegetable Fibre (Chicory), Erythritol, Sunflower Lecithin, Vegetable Glycerine, Rice Flour, Chickpea Flour, Cinnamon, Guar Gum, Natural Flavour, Maize Starch, Salt, Stevia Leaf Extract. *Source of glucose. (May contain traces of soya. Made in a facility that handles dairy, seeds, nuts, and peanuts.) For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	377kcal
Protein	23g
Carbohydrates	37g
_of which sugars	7.9g
Fat	19g
_of which saturates	2.1g
Salt	0.7g
Fibre	20g