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Freeze Dried Red Leicester Cheese
- Rich in flavour, slightly tangy Red Leicester cheese.
- Ideal for making cheese sauces, tarts and scones.
- Simple and quick way of adding extra flavour and colour to your cooking.
- No need for refrigeration.
- Great source of protein and calcium.
- 100% natural ingredients.
100g of freeze dried Red Leicester Cheese is the equivalent of 200g Fresh Red Leicester Cheese.
Freeze Dried Red Leicester Cheese is a delicious and versatile cheese that can be used in a variety of dishes. It is made from real Red Leicester cheese that has been freeze-dried to preserve its flavour and nutrients. Freeze Dried Red Leicester Cheese is a good source of calcium and protein, and it can be used in a variety of ways. It can be added to salads, pasta, pizza, or any other dish that you want to add a little extra flavour to. Freeze Dried Red Leicester Cheese is also a great way to add flavour to soups and stews. Just add a little bit to your dish before serving, and you will be amazed at the difference it makes.
Milk, Salt, Rennet, Annatto (E160b).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 14 May 2024 15:55 |
| Batch no. | 122492 |
| Best before | End Nov 2026 |
| Country of origin | Various Countries |
| Typical Values | Per 100g |
|---|
| Energy | 609kcal |
| Protein | 36.5g |
| Fat | 49.1g |
| _of which saturates | 31.7g |
| Salt | 2.1g |
Vegetarian.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
