Bringing full-bodied and enveloping flavour to the table, Garofalo Gluten Free Lasagna is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.
Cooks in 25 minutes.
Ingredients
Corn Flour (50.4 %), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black20 Dec 2024
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