Tomatoey French Puy & green lentils
Our much-loved lentils, with a tomatoey twist. We've cooked Green and Puy Lentils in a rich tomato and basil sauce. All combined with sweet sun-dried tomatoes, onion and garlic. This pouch is so delicious, you can eat it on its own. Our Puy Lentils are grown in Le Puy-en-Velay, a region in France, which has a unique climate and volcanic soil in which lentils thrive. They have a delicious, peppery flavour and hold their shape during cooking.
- High in fibre
- High in protein
- Suitable for vegans
Meal idea...
For a quick and comforting plant-based meal, simply heat a pouch of Tomatoey French Lentils with a tin of chopped tomatoes. Pour over a baked sweet potato and top with vegan cheese.
How to prepare
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Cooked Green Lentils (59%) (Water, Green Lentils), Cooked Puy Lentils (39%) (Water, Puy Lentils), Tomato and Basil Sauce (9.9%) (Tomato Puree (39%), Basil, Sunflower Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch), Sundried Tomatoes (1.4%), Olive Oil, Onions, White Wine (Sulphites), Basil, Natural Flavourings, Garlic, Sugar, Black Pepper
| Typical Values | Per 100g |
|---|
| Energy | 131kcal |
| Fat | 4.5g |
| of which saturates | 0.6g |
| Carbohydrates | 11.0g |
| of which sugars | 2.6g |
| Fibre | 10g |
| Protein | 6.8g |
| Salt | 0.58g |
