Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
Produced by carefully pickling Umeboshi plums with red Perilla leaves
Made by our 4th generation family producer
Authentically Japanese - grown on a mountain farm in Japan's Wakayama prefecture
Our producer's Umeboshi trees are not grafted - some are even over 70 years old
The farm's new umeboshi trees are grown from the farm's very very-best ume plums and not harvested for at least 5 years
Sustainably, naturally and organically grown, without the use of any fertilisers
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black20 Dec 2024
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