Clearspring's Sancha tea is organically grown in Kyoto, Japan. This green tea is the season's first harvest, using the first young, tender leaves that grow in the spring. Next the leaves are briefly steamed, rolled and cooled using a special sencha process. These leaves are immediately packed up and sealed in foil to preserve their fresh flavour and bright colour.
Directions
Boil fresh water and then leave to cool to about 80°C. Pour the water over the tea bag and leave to steep for up to 2 minutes.
Fantastic product, carefully packaged , and very quick service.
Saleem Ahmed17 Sep 2024
the products were of good quality, good price. delivery method was fast and efficient
Sarah Jabbour15 Sep 2024
Love this product . And delivery is so quick . Thank you so much .
jacintasmyth15 Sep 2024
all go8d
angela hall14 Sep 2024
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