Malted bread flour including malted wheat flakes. Makes delicious loaves or rolls. Traditional granary style malted wheat bread flour. A classic recipe.
A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye.
Made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.
Ingredients
Wheat flour, cereal blend (malted wheat flakes, malted barley, rye flour), calcium carbonate, niacin, iron, thiamine. Grown and milled in the UK.
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