Ginger Cake Mix with Coconut Blossom Sugar and Gluten-Free Flour
This mix makes a sticky cake with a traditional flavour, lightly spiced with ginger and cloves. It can be served as a dessert or at a party. It can also be used to make loaves, cupcakes or sponges.
Coconut Blossom Sugar (47%), Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Ginger (2%) Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
| Typical Values | Per 100g |
|---|
| Energy | 409kcal |
| Protein | 2.89g |
| Carbohydrates | 55.6g |
| _of which sugars | 29.7g |
| Fat | 19.6g |
| _of which saturates | 2.61g |
| Salt | 0.8g |
| Fibre | 0.7g |
Guaranteed gluten-free • Vegetarian, Vegan.
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