Indonesian Satay Curry Paste
Enjoy the mouth-wateringly authentic blend of our Indonesian Satay Curry Paste, made with organic ingredients. Layering warming ginger, date and garlic with vibrant fenugreek, paprika and lemongrass, this curry paste contains NO artificial colours or flavours and is suitable for both vegetarians and vegans.
Mild on spice, but packed with flavour, this Indonesian Satay Curry Paste is designed to be enjoyed with or without meat. Serve with steamed rice or tossed through noodles for the ultimate easy-to-cook, mid-week meal for the whole family to enjoy.
- Mild spice level
- Certified organic by the Soil Association
- Suitable for vegetarians and vegans
- Gluten free
- Palm oil free
Diced Onion*, Molasses*, Water, Sunflower Oil*, Granulated Sugar*, Ginger Puree*, Date Syrup*, Garlic Puree*, Sea Salt, Corn Starch, Acidity Regulator: Citric Acid, Ground Fennel*, Ground Fenugreek*, Ground Cumin, Cinnamon*, Paprika*, Lemongrass Oil*. *Organically Produced.
No allergens in the ingredients. This product is made in a factory that handles soya, egg, dairy products and nuts.
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
