Organic Swiss Vegetable, Low Salt Bouillon
- Makes instant stock, a gravy base or a hot drink.
- Makes an excellent natural seasoning.
- One 140g tub makes 7 litres.
- No preservatives or artificial flavourings/colourings.
- gluten and dairy free.
Organic Swiss Vegetable Bouillon can be used as the basis of soups, stews, casseroles and gravy. It adds a natural flavour to savoury dishes and is ready in an instant of adding hot water. It can also be used as a seasoning - sprinkle on top of roasting meats, in rice dishes, over vegetables and many other savoury dishes.
As stock: 4 tsp per litre of boiling water.
As a seasoning: Sprinkle over food as desired.
As a hot drink: 1 tsp per cup of boiled water.
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*.
*Organically grown ingredients.
| Typical Values | Per 100g (dry product) |
|---|
| Energy | 260kcal |
| Fat | 3.0g |
| of which saturates | 0.5g |
| Carbohydrate | 51.1g |
| of which sugars | 4.5g |
| Fibre | 0g |
| Protein | 5.4g |
| Salt | 30.0g |
Organic • Vegetarian, Vegan.
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