Organic Ground Black Garlic 50g (Sussex Wholefoods)

Ground Black Garlic

• Rich, sweet umami flavour with a hint of balsamic.
• Incorporate into sauces like aioli, mayonnaise, or barbecue sauce.
• Fermentation process enhances the anti-inflammatory properties of garlic!
• Adds a unique and complex flavour to various dishes.
• Sprinkle over roasted vegetables, grilled meats, or pasta dishes for a delicious finishing touch.
• High in antioxidants and easy to digest.
• Add to hummus, tzatziki, or other dips for a flavourful twist.
• Use in marinades for meats, poultry, or seafood to add a sweet and savoury flavour.
• Perfect for: Sauces, marinades, soups, stews, roasted vegetables, meats, or even desserts for a gourmet twist. Ideal for enhancing savoury dishes or adding complexity to your favourite recipes.
• 100g pack.

Our Organic Ground Black Garlic is a rich, flavourful spice that offers a deep, umami-packed twist on traditional garlic. Made from fermented organic garlic, this ground version boasts a soft, slightly sweet flavour with notes of molasses, balsamic vinegar, and tamarind, making it a gourmet ingredient for any kitchen. The fermentation process enhances garlic's natural health benefits, preserving its antioxidant properties and making it easier to digest.

This versatile spice is perfect for adding depth to sauces, marinades, soups, and stews, or as a finishing touch to roasted vegetables and grilled meats. Its unique flavour profile complements both savoury and sweet dishes, bringing a sophisticated touch to your cooking.