Excellent  
trustpilot rating
  37,964 reviews on  
trustpilot logo
This is a chilled product which is subject to special terms and conditions.

Prosociano - Parmesan Flavour Wedge 150g (Violife)

RRP was: £4.45
Add To Wishlist   Product Code: VIL0K
£4.35 
     Quantity:

Vegan Parmesan-Style Wedge

For those who want a unique savoury authenticity on their pasta or crackers, now you can have the flavour without the dairy or gluten. Delizioso!

Ingredients
Water, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients
Nutritional Information
Typical ValuesPer 100g
Energy279kcal
Protein1.6g
Carbohydrates30g
_of which sugars0.3g
Fat17g
_of which saturates16g
Salt3.5g

Customer reviews on Google

It's been a while since I've ordered from Healthy Supplies.
My order arrived very quickly.
Everythin...
Herbie Shine 31 Mar 2025
Quick delivery and great price
Lawrence Harris 30 Mar 2025
Taste really nice
Trevor Smale 30 Mar 2025
Love Healthy Supplies, reliable fast service, great products
Claire Harrison 30 Mar 2025
Really quick delivery and everything as ordered arrived well packaged and in good condition.
Eleanor MacDonald 30 Mar 2025
Read about how much our customers love Healthy Supplies
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Amanda Waite-Jones
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Cat H
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery. The gluten free ...
Lesley Nicholson
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Madeleine Alice
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Ella Willis Fleming
Mark Franklin
The squirrels love them.
Mark Franklin