Every stuffed vine leaf is hand-rolled with care.
One of the most famous specialities of the Mediterranean region is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high-quality rice and other ingredients following a traditional Zanae recipe. It is healthy and unique in taste.
Serving Suggestions:
It is served warm or at room temperature. Put the tin, before you open it, into boiling water for 10 minutes. Otherwise, empty the contents into a non-metallic bowl and microwave on full power for about 3 minutes. It can be garnished with slices of lemon and/or yoghurt. It also makes an excellent combination with dry white wine or Ouzo.
Rice (cooked) 60%, water, vine leaves 15%, onions, vegetable oils 12.5% (soyaoil and sunflower oil in varying proportions), salt, dill,
spearmint, black pepper, acid: citric acid.
| Typical Values | Per 100g |
|---|
| Energy | 192kcal |
| Protein | 2.0g |
| Carbohydrates | 16.0g |
| _of which sugars | 1.2g |
| Fat | 13.00g |
| _of which saturates | 2.00g |
| Fibre | 1.5g |
| Salt | 1.2g |
