Sesame Flour 250g (Sukrin)

Gluten-Free Fine Sesame Seed Flour

• High Fibre flour (15%)
• Low Carbohydrate, only 6%.
• Low in fat.
• Good source of Protein (46%)
• Fine milling makes this a versatile ingredient.
• Can be used in cakes, biscuits and desserts.
• Also used in sesame-based sweets such as halva.

The mild, nutty flavour is slightly sweet and therefore lends itself to being used in sweet baking. This seed-based flour can even also be used in place of tahini, to make a lower fat version of houmous.

This sesame flour is low-fat, because it is pressed before milling.