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Plant-Based Shamembert 160g (Honestly Tasty)
This is a chilled product which is subject to special terms and conditions.
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Plant-Based Shamembert 160g (Honestly Tasty)

Add To Wishlist   Product Code: HTAP6
£5.75 
     Quantity:

A best seller for a reason. Styled on Camembert, our Shamembert (160g) has an authentic rind and indulgent, creamy centre.

Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!

Directions

Keep cheese refrigerated. Once opened, consume within 3 days. Shamembert can be frozen for up to 3 months and then baked from frozen for best results.

Ingredients
Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso <b(SOY), Vegetable protein (faba bean, pea, potato), Nutritional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures
Nutritional Information
Typical Valuesper 100g
Energy317 kcal
Fat28.2
of which saturates8.4
Carbohydrate13.5
of which sugars0.6
Fibre1.5
Protein3.1
salt2.7
Allergy Info & Warnings
Cheese Alternatives Chilled shelf

Customer reviews on Google

Fast delivery, happy with purchases. I recommend, I will definitely shop here again
Agnieszka Misiak 7 Feb 2025
Very happy with the freeze dried raspberries and the price
David Spencer 7 Feb 2025
Shop here often, very good products at very good prices and very good choice of products that are di...
Chiara Mauri 6 Feb 2025
Love the wide range of organic foods and their quality.
Gabriela Bocanete 6 Feb 2025
Fab service & products!
Sarah Taplin 6 Feb 2025
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I always order Lions Mane and Turkey Tail mushroom powder to add to lots of homemade dishes, but my ...
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Lesley Nicholson
Recently diagnosed with non coeliac gluten intolerance so new to gluten free diet. Great to find goo...
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Received my latest order from Healthysupplies. Quality and source of produce always good.
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Love everything a lot you can't get in local shops. Will recommend and be buying again.
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You cannot go wrong with the celtic sea salt, Thanks to the likes of Barbara O'Neil. Who also advoca...
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