Clearspring Organic Skinny Soba Somen Noodles are satisfying, versatile and quick to cook. They are made by a third-generation artisanal family producer and have been slow dried to give them their unique nutty flavour. Serve all year round in hot broths, stir-fries or noodle salads.
Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
Authentically made using the roll and cut method, not by the conventional force extruded method.
Firm, smooth noodles, satisfying and versatile
Cooks in 3 minutes
Directions
To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 3 minutes then rinse briefly under cold water.
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