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Vegan Plant-Based Tuna Paté
The only truly sustainably sourced tuna. Indistinguishable from tuna, our plant-based variant is an incredibly versatile food. Try spreading this into a baguette with some sweetcorn and vegan mayo, including it a vegan tuna niçoise salad, or dolloped onto your jacket potatoes. It's also great to have on-hand for a quick and simple pasta dish.
Keep refrigerated. Once opened consume within 48 hours. Suitable for freezing. Consume within 3 months of freezing. Defrost thoroughly in a refrigerator for 12-24 hours before use. Packaged in a protective atmosphere.
Water, Rapeseed Oil, Wheat Gluten, Soya Protein, Tofu (Soya), Coconut Oil, Wheat Starch, Natural Flavouring, Sea Salt, Seaweed (Ascophyllum Nodosum), Thickeners: Carrageenan, Mehtly Cellulose, Locust Bean Gum; Yeast Extract, Sugar, Onion Powder, Dried Yeast, Ground Flax, Black Pepper, Barley Malt Extract, Garlic Powder, Colour: Iron Oxide. .
| Typical Values | Per 100g |
|---|
| Energy | 289kcal |
| Fat | 21.5g |
| Saturates | 5.5g |
| Carbohydrate | 7.1g |
| Sugars | 0.9g |
| Fibre | 1.9g |
| Protein | 15.9g |
| Salt | 1.2g |
This is a chilled product which is subject to special 
