Vegetarian Recipes

Vegetarian Recipes Most of our recipes are vegan or vegetarian, but here are some of our most popular recipes.

Sweet Mustard Glazed Seitan	Vegan Fish And Chips	Lentil & Vegetables Vegan Wellington

Tofu Scramble with Tomatoes & Basil	Sweet & Spicy Cashew and Tofu Stir-Fry	Creamy Polenta with Roasted Tomato Sauce

Vegan Chilli with Walnuts	Aromatic Vegan Pho	Brazil Nut, Lentil & Tomato Roast

Roasted Red Pepper & Walnut Dip	Falafel and Hummus Flatbread Wraps	Almond Smoked Paprika Cheese

Cashew & Herb Cheese	Cashew Dill & Garlic Fromage with Vegan Crackers	Low Carb Pizza

Spelt Stuffed Peppers	Pumpkin Barley Risotto	Brazil Nut Parmesan Style Vegan Cheese

Pumpkin Gnocchi with Cheezy Cashew Sauce	Vegan Stew with Herby Gluten Free Dumplings	Mushroom Thyme Risotto A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme.

Quinoa Salad with Halloumi This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi.	Sun-Dried Tomato & Pepper One Pot Pasta A rich, flavoursome one-pot dish!	Creamy Mushroom Pasta Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly!

One Pot Lasagne This lighter version of this classic dish is vegan-friendly and gluten-free.	Minestrone Soup This satisfying soup is made from fresh vegetables and gluten-free pasta!	Blessed Buddha Bowl Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds.

Veggie Burrito Power Bowl Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish.	Spice 'n' Cheesy Mini Frittata Bite-sized, but filling recipe • Protein rich, lightly spiced • Easy to make and bake, serves 4-6.	Braised Tofu Power Bowl Warm noodle salad • Gluten-free and dairy-free • Low-carb, feeds 2 generously.

Vegetarian Cauliflower Pizza Low-carb, grain-free pizza • Deep pan style, feed 4-6 • Light, but filling and easily digested.	Cauliflower Rice Mushroom Risotto Low fat and low carbohydrate dish • Flavoured with pure porcini mushroom powder • Filling but not stodgy.	Meat Free Barbecue Kebabs Vegan, soya-free kebabs • Home made seitan from scratch! • Satisfying meat-like meal.

Green Asparagus Pancakes with Vegan Cheese Gluten, Egg and Dairy Free! • Savoury pancakes with healthy greens • Bechamel type sauce with vegan 'Parmesan'.	Spicy Amaranth Burgers with Harissa Sweet Potato Wedges - Recipe Re-styled Veggie-Burger & Chips! • No soy, gluten or dairy • Satisfying and flavoursome.	Baked Tofu with Asian Layered Salad Portable Lunch with dressing included • Spicy-sweet Baked Tofu • Edamame Spaghetti with your chose of salad veg.

Paleo Pad Thai Noodles made entirely from Veg! • Peanut-free sauce using gluten-free ingredients • Easily converted to include meat eaters if entertaining.	Harissa Amaranth Stuffed Peppers Roasted peppers • Stuffed with a harissa-amaranth mix • Topped with (optional) feta cheese.	Raw Food Platter - Recipe 3 vegetarian & vegan friendly recipes • Cheesey Kale Nuggets; Vegetarian Sushi Rolls; Pizza Flax Bread filled with Vegan Cheese • A filling lunch for 4-5 people. • Ideal for picnics and lunchboxes.

Homespun Herb Tagliatelle with Red Pesto Sauce Freshly made herb pasta • Home made Red Pesto • Serve hot or cold for a nutritious family meal.	Primal Pizza Paleo-compatible pizza base made without grains. Here we have topped it with cheese which technically makes it a primal recipe rather than paleo... but most importantly, it is very tasty!	Vegetarian Burritos with Mexican Hot Sauce Home made wholemeal Tortilla wraps • Satisfying and spicy meal • Serve with hand made Hot Sauce.

Roasted Vegetables With Herbs, Part I A simple rosemary and paprika-seasoned roasted vegetable dish.	Roasted Vegetables With Herbs, Part 2 Honey and mustard-flavoured vegetables.	Falafel with Zahtar, Houmous and Cous Cous Salad Authentic falafel with zahtar, cous cous and peanut butter houmous.

Quinoa Burgers Vegetarian Burgers • Made with Quinoa and Amaranth Flour • Served on a bed of spinach.	Pearl Barley Vegetable Curry Vegetarian Curry • Made with Chickpeas & Coconut Milk • Serve as a main course or side.	Vegetable & Macaroni Cheese Comfort food at its finest • A gluten-free version of this classic winter recipe • Veggies for a vitamin boost.

Jacket Potato with Vegetarian Chilli A simple, warming meal • Makes the most of soya mince • Seasoned with cupboard ingredients.	Veggie Chorizo Balls with Ditalini Vegetarian Chorizo Balls • Made with Granose burger-mix. • Served with ditalini pasta.	Buckwheat and Okra Bhuna Uses buckwheat groats and green lentils • Gluten-free • Takes 20 minutes to cook.

Sun Dried Tomato Pasta Quick pasta dish demonstrating the versatility of sun-dried tomato paste.	Spicy Pearl Barley and Lentil Soup A filling barley and lentil soup.	Jingle Balls This easy to make dish will serve fantastically as stuffing balls for your Christmas lunch, but can really be made at any time of year, and are just as good served as a main course with spuds and gravy (in which case we call them British Bhajis!)