Cheesy Nutty Flapjack Recipe

This inventive recipe was submitted by James Dickinson from Corby.

Ingredients

		Organic Rolled Porridge Oats 2kg (Sussex Wholefoods) 100g Rolled Oats

		Organic 100% Wholemeal Plain Flour 1kg (Doves Farm) 75g Wholemeal Flour

		Organic Walnut Halves 500g (Sussex Wholefoods) 50g Walnuts chopped fine

		Mixed Herbs, Organic 50g (Sussex Wholefoods) 1/2 teaspoon dried mixed herbs

Place all the dry ingredients in a bowl and mix thoroughly, add salt and pepper as per your personal taste.
Melt the butter, allow to cool slightly and add the egg yolk, mix well.
Add to the dry ingredients and mix to make a moist consistency, if still dry add just enough milk to make the mixture moist.
Spread the mixture over the base of a buttered swiss roll tin approx 25 x 20cm
Bake at 190C, 375F or Gas mark 5 for 25 to 35 minutes or until firm and golden.
Cool slightly and cut into fingers. Leave in the tin until fully cold.
Eat and enjoy.

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