Fine plain whole wheat flour ideal for pastry, cakes and scones.
This wholemeal flour is very finely stoneground from soft English wheat grain. There is a good amount of fibre in this flour which will help to make your recipes a little healthier. This kilo bag is enough for several batches of scones, pastry, cakes and could even be used to make wholemeal noodles/pasta. There are 6 recipes on the back of the pack to get you started, even one for basic wholemeal pastry!
Ingredients
Wheat*. * Denotes organically grown.
Storage instructions: To keep your flour at its best, roll down the top after use and store in a cool dry place.
Dietary & allergen information: Contains gluten (naturally present in wheat). Packed in a UK Flour mill where there are no nuts.