Traditionally favoured by the Irish, Dulse adds amazing taste, colour and a healthy kick to a huge variety of dishes from savoury creations to sweet treats. Delicious and super healthy, so let the adventure begin! Easy to use versatile sprinkles on any dish.
Taste: Bacony, Umami, Salty, Sweet and Smokey
Eat raw or cooked.
Why not try:
Sprinkle a heaped tsp into curries or saucey dishes.
Toss a tsp of flakes in with potato, past or veggie salads
Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas
Add a heaped tsp to brownies, cakes, crumbles or bread when mixing
It sure is healthy:
High in Protein
High in Dietary Fibre
Low in Fat
High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc