Whole Sesame Seeds

• Brownish seeds with a nutty flavour.
• Use as a garnish, sprinkle or coating.
• Can be blended into a paste.

These brownish sesame seeds are this colour because their outer shell is intact. This provides a richer flavour and slightly more bite than the white, hulled versions many of us are used to. You can use these straight from the packet or gently toasted in a dry frying pan. Sesame seeds are a versatile ingredient for Asian dishes as well as salads and as a topping for buns.

Ingredients:

Whole sesame seeds. Produce of India. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	600 calories
Protein	18.2g
Carbohydrates	0.9g
_of which sugars	0.4g
Fat	58g
_of which saturates	8.3g
_of which mono-unsaturates	21.7g
_of which polyunsaturates	25.5g
Fibre	7.9g