Pounded Yam Powder - Fine Flour

• An African speciality flour.
• Makes a dough eaten commonly with stews and vegetables.
• High in fibre and protein.

Pounded yam is a classic Nigerian staple food. Yam is made into a dough and eaten alongside warm dishes like stews, soups and curries. It takes only minutes to cook in boiling water and produces a soft, warm ball (rather like a large dumpling).

To make this staple food, simply boil some water in a saucepan and add the yam flour, stirring constantly to ensure no lumps form. As you stir, a dough will form. Add more flour or water depending on the texture and consistency you desire and place a lid on the pan for a few minutes. Use your wooden spoon to knead the dough. Then you are ready to serve alongside your vegetables or stew.

Ingredients:

Pounded Yam (70%), Starch: Potato & Maize.

May contain traces of gluten, nuts and seeds. For more information on our ingredients policy please see here