A general-purpose bean which can be used in curries, chilli con carne, stews and salads.
High in protein, low in fat.
Aduki beans can be used to make red-bean-paste, which can then be used to make Japanese/Chinese desserts.
Directions
Cooking time is around half an hour to an hour, depending on how long you soak them for beforehand (soaking for a few hours reduces the cooking time). Simply boil in water until they are soft and done.
Very happy with my order from Healthy Supplies as always.
Charlotte Mackenzie21 Feb 2025
Excellent product. Fast delivery.
N E Ellis21 Feb 2025
Fast delivery, great product - first time I have used them so impressed!
Winston and Porter21 Feb 2025
Very wonderful, delivery was fast and full of honesty, and the product is also excellent Thank you t...
Mus- Aloua20 Feb 2025
A great company! Delivery was fast, wholefoods are great quality and well packadged. I will definite...
Tina Eames20 Feb 2025
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Great to find a supplier of soya beans in large bags. The whole family enjoys them everyday in our s...
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