Bicarbonate of Soda 100g (Sussex Wholefoods)

Directions

• To make Irish Soda Bread: Mix a teaspoonful of this bicarbonate of soda into half a kilo of wholemeal flour. Add 2 cupfuls of buttermilk and mix into a sticky dough. Form into balls and dust with flour. Bake for half an hour in a preheated oven at 200°C.
• To make stout bread: As above, but replace some or all of the buttermilk with stout and a teaspoonful of sugar.